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You will recognize France's influence on the world and contributions to society by researching a topic of your choice and writing an essay.

L'influence française
Choose a topic that demonstrates France's global influence. The topic may be fashion, food, or any field or industry in which France has had an impact on the world. Once you have researched this topic, write an essay in English to describe the way that France has influenced that field or industry. Your essay should include an introduction that addresses your topic, a brief background about why France has influenced your chosen field or industry, at least three examples of French global influence with several supporting details, and a conclusion. You may need to use more than one source of information to provide detailed examples. Proofread your essay to check for correct spelling, grammar, and punctuation. Be sure to cite your sources.


MAKE SURE TO CITE YOUR SOURCES

I've labeled the parts of it to make it easier to work with.

reformat this how you will, because now that its on brainly, uploading it will be plagiarism

Hope this helps,

Jeron

Title: The Quintessence of French Influence on Global Gastronomy

Introduction

Few countries have shaped global gastronomy quite like France. French cuisine has long been synonymous with fine dining and culinary innovation, wielding a profound influence over the culinary practices and customs of nations across the globe. The gastronomic prestige of France stems from its cultural emphasis on food and wine, rigorous culinary training, and emphasis on quality ingredients. The French culinary tradition's impact reverberates through every facet of international food culture, from preparation techniques to restaurant etiquette.

Background

France's influence on global gastronomy traces back to the Middle Ages, with the country setting the foundation for haute cuisine. The importance of cuisine in French society is embedded in its history and culture, transcending the mere need for sustenance and evolving into an art form (Spang, Rebecca. "The Invention of the Restaurant: Paris and Modern Gastronomic Culture." Harvard University Press, 2000). The rigorous training and discipline embedded in French culinary schools have elevated the profession to a highly respected artistry level, impacting how culinary arts are taught and appreciated worldwide.

Examples of French Global Influence

Haute Cuisine and Nouvelle Cuisine: The advent of Haute Cuisine in the 17th century, under the influence of Chef François Vatel, set a precedent for elaborate and well-presented dishes (Kelly, Ian. "Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef." Walker & Co., 2003). Nouvelle Cuisine, introduced in the 20th century, transformed the food industry by emphasizing fresh ingredients, intricate plating, and smaller portions. These movements have shaped global culinary standards, influencing chefs from Tokyo to New York to emulate these principles.

Le Cordon Bleu: This Parisian culinary school, established in 1895, has produced some of the world's finest chefs and culinary professionals, contributing to the global spread of French cooking techniques and philosophies (Ferguson, Priscilla Parkhurst. "Accounting for Taste: The Triumph of French Cuisine." University of Chicago Press, 2004). Today, Le Cordon Bleu maintains campuses worldwide, teaching students the art of French cuisine, which, in turn, influences their home countries' gastronomy.

Wine Culture: French wine production is globally acclaimed, with regions like Bordeaux, Champagne, and Burgundy shaping the world’s wine culture. French oenological practices, from vineyard cultivation to vinification, have been emulated worldwide, and French wines have become the benchmark for quality (Echikson, William. "Noble Rot: A Bordeaux Wine Revolution." W.W. Norton & Company, 2004).

Conclusion

The pervasive influence of French gastronomy has permeated every corner of the world, transcending geographical and cultural boundaries. The meticulous detail and artistry, coupled with a deep respect for culinary traditions and ingredients, encapsulate the French culinary philosophy. Its influence has shaped global gastronomy, making French cuisine a benchmark for excellence in the culinary world. As the world continues to evolve, one can expect the culinary landscape's transformation to be continually shaped by France's enduring gastronomic influence.

References

Spang, Rebecca. "The Invention of the Restaurant: Paris and Modern Gastronomic Culture." Harvard University Press, 2000.

Kelly, Ian. "Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef." Walker & Co., 2003.

Ferguson, Priscilla Parkhurst. "Accounting for Taste: The Triumph of French Cuisine." University of Chicago Press, 2004.

Echikson, William. "Noble Rot: A Bordeaux Wine Revolution." W.W. Norton &

9 Les tâches
You and your roommate are cleaning your apartment to throw a surprise party for Martine. You keep asking
each other about various tasks. Answer each question using object pronouns. Use the underlined phrases as
cues.
-Tu as mis la table?
-Oui, je (1)__
-Tu as fait les lits?
-Oui, je (2)___
-Tu as nettoyé la cuisine?
-Non, mais je vais (3)___
-Tu as passé raspirateur?
-je (4)___
tout de suite.

10. Select the correct translation for the sentence: When they buy a new computer, we will send them an email.
Quand ils achètent un nouveau ordinateur, nous leur enverrons un mél.
Quand ils achèteront un nouveau ordinateur, nous leur envoyons un mél.
Quand ils achèteront un nouveau ordinateur, nous leur enverrons un mél.
O Quand ils achètent un nouveau ordinateur, nous leur envoyons un mél.

Can you spot the six errors?

What happened to le Lapin at the end of the scene?
He got caught by the hunter.

He ran away at the sight of Maman.

He hurt his foot and could not move.

He fell into the hole.

L'architecte___________beaucoup.