Question 11 (1 point)
What should a restaurant employee do in order to ensure that food has been transported properly?
Question 11 options:

look for inspection tags on food products

check to make sure that the truck is running properly

check the temperature of the truck

check the driver’s certifications
Question 12 (1 point)
Which of the following is NOT part of the first-aid procedures for minor cuts?
Question 12 options:

stopping the bleeding

applying a topical antibiotic to the wound

cleaning the wound with soap and water

covering the wound with a bandage
Question 13 (1 point)
Microorganisms that contaminate food are collectively referred to as
Question 13 options:

biological agents

physical objects

chemical contaminants

viruses
Question 14 (1 point)
Using a food thermometer is the only way to ensure that food is fully cooked.
Question 14 options:
True
False
Question 15 (1 point)
Food service workers are not permitted to wear their wedding rings to work.
Question 15 options:
True
False
Question 16 (1 point)
Approximately how many young workers are injured on the job each year in the United States?
Question 16 options:

500

5,000

50,000

500,000
Question 17 (1 point)
In the majority of cases, hydration and bed rest are sufficient treatments for foodborne illnesses.
Question 17 options:
True
False
Question 18 (1 point)
Why is it important to take kitchen equipment apart before cleaning it?
Question 18 options:

to ensure that you don’t break it

because not all parts can be submerged in water

to make sure you fully remove food or dirt from crevices

so that you don’t injure yourself while cleaning it
Question 19 (1 point)
It’s okay to store dry foods near cleaners and pesticides as long as the chemicals are properly labeled.
Question 19 options:
True
False
Question 20 (1 point)
Which of the following is NOT an effective way of minimizing slips and falls in a food service establishment?
Question 20 options:

providing employees with slip-resistant footwear

teaching employees how to walk over a wet surface without slipping

cleaning up spills immediately

putting down mats in certain areas of the kitchen
Question 21 (1 point)
Which of the following is NOT part of the first-aid procedures for minor burns?
Question 21 options:

using an over-the-counter pain reliever

applying ice to the wound

applying a bandage to the wound

holding the burn under cool running water
Question 22 (1 point)
Which of the following BEST describes what must occur before foods can be stored in a refrigerator?
Question 22 options:

They must be wrapped in plastic or put into clean containers.

They must be cooled and wrapped in plastic or put into clean containers.

They must be cooled and labeled.

They must be cooled, wrapped in plastic or put into clean containers, and labeled.
Question 23 (1 point)
Raw foods should be stored on the top shelf, above ready-to-eat foods.
Question 23 options:
True
False
Question 24 (1 point)
Most of the burns that occur in the food service industry are minor burns.
Question 24 options:
True
False
Question 25 (1 point)
Which of the following is NOT an effective way of minimizing the risk of kitchen fires?
Question 25 options:

teaching employees the Stop, Drop, & Roll technique

inspecting equipment regularly

cleaning stoves properly

ensuring that smoke alarms are functional

Answer:

11 is probs either a or c, i dunno, sorry!

12 is a, stopping the bleeding

13 is a, biological agents (because their living microorganisms)

14 is true, i believe

15 is false (they can wear a plain ring but nothing with grooves and such because it might carry pathogens)

17 is true

18 is probably c

19 i would say is false, it doesn't matter if chemicals are labeled they probably shouldn't be near any food.

20 is b, that's just ridiculous.

21 is b

i'd say 22 is d

23 is most likely false

24 is true

25 is a, it's important to know in case of a fire but doesn't help prevent one.

help to prevent disease and damage from nearby lobes and keep it from spreading.
A.
Fissures
B.
Alveolar ducts
C.
Pleural fluid
D.
All of the above

Many of Gina’s friends either smoke cigarettes or vape. Gina is on the track team and trying to get a scholarship to college, so she definitely does not want to participate in these behaviors. Her friends know she is an athlete and values health. How will this shape her ability to resist peer pressure?

Spoilage bacteria cause bad odors and unsightly spots.

True

False

(will give brainliest) !!

Example of direct costs for workplace accidents

Invasion Games are games where the offense invades the defense's territory to earn points.

Question 1 options:
True
False

The game that is played by jumping over the ground is called _______.
Please answer quickly.
Brainliest to right answer
+ 10 points​

Meat is a major staple in our diets. What is Forgacs suggesting, and how realistic do you feel that his ideas are?

A person who is rarely sick, exercises regularly, and eats well is likely to be: A: unhealthy B: healthy C: potential D: none of these choices are correct

If the kidneys were not functioning properly, what would the likely health complications be? Select ALL that apply.

a. Uremia
b. Increased risk of heart disease
c. Liver failure
d. Fat malabsorption
e. Edema
f. Electrolyte imbalance

The speed of the dental handpiece is controlled by what?

Emily is a physical therapist. While helping a patient onto a treadmill, she falls down, sprains her ankle, and is unable to get up. This is an example of what? an emergency a safety precaution a chemical spill

Which of the following is true regarding "The environment and fitness, health, and wellness. Question 2 options:

The leading cause to an early death is a healthy environment

The second leading contributor to early death is an unhealthy environment

Your physical and social environments are not important to your health and wellness

An environment is healthy if it causes health problems

Question 8
Which one of these statements best describes this study's theoretical framework?
*Shelton's model of student nursing retention.
Hart's development of a persistence scale.
The projected nursing shortage by 2029.
A theoretical framework is not clearly defined for this study.

Hey guys can you give me some health impacts from smoking nicotine

What is a type of contaminant that can cause foodborne illness?

chemical preservatives
organic ingredients
cholesterol
parasites




Which action can help minimize food safety risks?

cleaning under the fingernails when washing hands
washing hands with water only before cutting an apple
using a grater to chop vegetables while preparing a meal
using the same cutting board to cut meat, green peppers, and onions

We all have emotions, but most people have not had a lot of experience thinking about or identifying them. Why is this the case? A. Emotions are very complex and hard to identify. B. Thinking about emotions can lead to depression. C. Most people cannot understand how emotions to impact decisions. D. The health community recently began to focus on the role of emotions.

If I take a lot of Tylenol pills will I die?

Which feature helps to maximize the volume of gases exchanged during internal expiration?

True or false? When scheduling a procedure such as a sigmoidoscopy, the medical assistant must consider the physician’s availability as well as the availability of the exam room.

why do some political leaders allow brides ?​

How does having health insurance improve access to care?

A.
By covering all U.S. citizens

B.
By lowering costs to the patient

C.
By reducing long wait times

D.
By increasing the number of available doctors

Which best describes how the NIH differs from the CDC?

A.
The NIH is privately run, while the CDC is government-run.

B.
The CDC employs nurses, while the NIH does not.

C.
The NIH is more focused on biomedical research than the CDC.

D.
The NIH studies infectious diseases, while the CDC does not.

S** cells are also called ______ cells.

A. Ganglion
B. Germ
C. Sickle
D. Stem

the proper dose of a certain drug for an adult is 0.25 mg for every pound of body weight how many mg of the drug should a patient weighing 46.32 kg be given assume that 1 kg equals 2.2lb
(round your final answer to two decimal places)​

True or false: Extensive research supports consumption of 2.0 grams of protein per kilogram body weight for athletes beginning a strength-training program.

Which statement is true?
An endocrine lab technician teaches classes and conducts research on the endocrine system.
An endocrine lab technician specializes in lab testing for diseases and disorders related to hormone levels.
A certified diabetes educator prescribes medicine and refers patients for surgery.
A certified diabetes educator analyzes samples of body tissues and fluids.

What does the Red Cross provide during a disaster?

compensation
food
insurance
therapy

Some nurses can serve as primary caregivers, without the supervision of a doctor.

A.
True

B.
False

What could cause you to suffer
from the ailments of smoking
without actually smoking yourself?
A. Work at a store that sells cigarettes.
B. Spend time with a relative who smokes.
C. Buy cigarettes and deliver them to a friend,

Explain the marco relationship for a strength athlete vs an aerobic athlete.