Question 3 of 30
3. One way to keep customers with food allergies safe is to
dedicate one cook per shift to watch for customers with food allergies.
O use clean utensils and equipment when preparing an allergy-free meal.
O train servers to steer customers with allergies to the self-service salad bar.
post signs throughout the operation stating that the operation is allergen-free.

Answer:

use clean utensils and equipment

Carol Okasinski, 56 yr old is a new patient. She was a patient of another physician in the community, however his receptionist was often rude to her, and she decided no to go there anymore. Mrs. Okasinski is obese and has hypertension, type 2 diabetes, osteoarthritis in her hands and knees, and problems with depression. While filling in the health history form, she says she cannot fill in the names of the medications she is taking. She is on a lot of medications prescribed by her previous physician. She says she could not get the chilproof pill containers open because of the arthritis in her hands, so she had her husband throw away the childproof containers and transfer each medication into an easy-to -open plastic container. She knows when to take her medications, but she does not know the names of them or why she is taking them. She has brought in a bag all her medication in their plastic containers.

Which issues regarding a patient's healthcare treatment are protected by the Patient's Bill of Rights? Select all that
apply.
doctor choices
family involvement
informed consent
treatment choices
O patient autonomy
code of ethics
patient confidentiality

vlacs 2.5 food safety work file

Which of the following is NOT a benefit of fitness walking?


O Improves your vision
O Strengthens your heart
o Improves self-image and releases stress
O Can be done anywhere, in any weather

Lifting both legs together really focuses on what?

Which pathways are part of the Human Services career cluster? Select all that apply.

Counseling and Mental Health Services

Support Services

Family and Community Services

Early Childhood Development and Services

Therapeutic Services

Consumer Services

Personal Care Services

Which of the following is a factor in the increase of single parent families in North America?

An increasing divorce rate

A decrease in the number of individuals who never marry

An increase in polygamy

A decrease in the number of individuals who remain childless

6. Practicing Wellness Identify three

ways that you can help prevent alcohol from harm-
ing your friends and loved ones.

7. Refusal Skills State five ways to refuse
if a friend offers alcohol to you.

8. Identify two organizations that are invoved in edu-
cating people about the dangers of alcohol.

Critical Thinking
9. Evaluating Media Messages Movies,
TV, and advertisements often encourage audiences
to drink by making alcohol consumption seem
appealing and sophisticated. What is the media
not telling viewers about alcohol?

Section 4 Review the Food Safety Chain of Prevention digital flyer. Use Resource 4 to complete this section. (15 points) A. Discuss which of the four phases in the food chain you think is the most important part of the chain. Explain why you believe this is true using at least 2 complete, detailed sentences.​

6. What role does nutrition, temperature, alcohol and drugs play on genes?​

Which illustration, A or B, do you believe represents how the girls were
conceived?

Body composition has nothing to do with physical fitness.

True
False

in 1957 brazil imported wild African honeybees to help increase honey production, but the bees displaced some native honeybee populations, which led a reduce honey supply. these African honeybees are example of how?

Why is it that some families do not want to evacuate their homes despite early warnings given by government agencies?

Determine how many plain servings of each food group you ate yesterday. Start by listing all what you had for breakfast, lunch, dinner, and snacks. Don't forget to include what you drank as well. Then break down each food you ate into food groups. For instance, if you ate a slice of pepperoni pizza, you could count the crust as grain, the cheese as dairy, and the pepperoni as meat. Use the chart below to indicate the number of servings you had in each of the food groups. Remember to find more detailed information on My Plate go to Choose My Plate and click on the My Plate tab at the top of the home page, this action will bring up a menu of all five food groups and oils. You can then choose one of the food groups and you will have a menu to choose from to assist you. One of the choices is "How much is needed?" and if you click on that option and then choose "see the chart", it will provide you with detailed information on how much is needed for your gender and age group.

Can somebody help me?

I just had a brain fart. I forgot how to spell honestly. I was trying to spell it like onistly. I had to search it up on goo gle.​

A client has chest pain, shortness of breath, and is perspiring a lot. Which three disorders is he likely to be suffering from?
A) varicose veins
B) myocardial infarction
C) a congenital heart disorder
D) angina
E) coronary artery disease

explain how agriculture practices influence cultural values and the standard of living ​

Alexis is a high school student who practices abstinence. Based on this information, which statement comparing Alexis to her sexually active peers is most accurate?

Which of the following muscles is NOT striated?
skeletal
smooth
ocardiac

this is what the crisps look like.​

What are things that you can do to get help from bullying?

men tend to see the world in terms of

Which of the following are reasons that fertility
begins to decline after the mid-twenties? Select all
that apply.
changes in hormone production
increased genetic errors in a man's sperm
increased risk of disease
increased risk of miscarriage due to greater
use of alcohol
Answer: A and B!!! Y’all welcome!!!

5. Which piece of equipment must be dedicated in order to avoid cross-contact?
O grill
O toaster
prep table
O cutting board

Which of the following statements describes surfactant?

A- Sticky
B- Slippery
C- Wet
D- Bubbly

So I’m on a diet by only eating two days a week but the rest of the week I’m drinking fluids how much weight should I lose by only eating 2 days a week

Scott eats an average 21000 calories each week he uses about 17500 calories each week

_______is the chance to enhance social, leadership, organization, and time-management skills

A club

A career

Skill improvement

Planning